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Food

Wheat (godhuma)

गेहूं (गोधूम) · गोधूम

Wheat, like barley, is said to resemble sesame but to be cold, strengthening and strongly aphrodisiac; the commentary says that when they are unripe they are strength-giving and nourishing.

1 source pagenamed on 9 pages

Formulation

Aphrodisiac wheat-flour confection

वृष्य गोधूमचूर्ण

Wheat flour is cooked with sugarcane products (the commentary: sugar) and milk and cooled thoroughly; this pleasing confection is eaten with ghee, and the text says that a man who eats it…

1 source page

Formulation

Medicated wheat and barley saktu for reducing

गोधूमादि सत्तू (कर्षण के लिए)

For patients who are obese through kushtha, prameha, udara or sinuses, with swelling, kapha disorders or excess fat, and who wish or need to become lean: a saktu of wheat, renuka seed and…

1 source pagePractitioner only

Topic

Aphrodisiac wheat-flour confection

वृष्य गोधूम चूर्ण · वृष्य गोधूमचूर्ण

Wheat flour cooked with sugarcane products (the commentary: sugar) and milk and cooled thoroughly is eaten with ghee; the text says a man could then enjoy sixty women in turn at one time.

1 source page

Topic

Properties of sesame, wheat and barley

तिल आदि के गुण

Sesame is described as hot, astringent, bitter and sweet (the commentary names astringent and sweet), binding (stopping fluid discharges), kindling digestion and light to digest; applied to…

1 source page

Symptom

Burning sensation (daha)

दाह (जलन) · दाह

Sourness and burning are given as the brief signs of aggravated pitta.

2 source pagesnamed on 76 pages

Food

Barley (yava)

जौ (यव) · यव

Barley, like wheat, is said to resemble sesame but to be cold, strengthening and strongly aphrodisiac; the commentary says that when unripe they are strength-giving and nourishing.

1 source pagenamed on 2 pages

Condition

Consumption (rajayakshma)

राजयक्ष्मा (क्षय रोग) · राजयक्ष्मा

Rajayakshma, also called kshaya and shosha, is described as a severe wasting disease of all three doshas that dries up the tissues and is the seat from which many other diseases arise.

10 source pagesnamed on 10 pages

Principle

Examination of the patient (rogi pariksha)

रोगी परीक्षा · रोगिपरीक्षा

The introduction says nidāna, pūrvarūpa (prodromal signs), rūpa (signs), upaśaya and saṁprāpti are called the five means of diagnosis (nidāna-pañcaka), and that diseases are to be examined…

3 source pages

Principle

Kapha dosha

कफ दोष · कफ

The introduction lists the qualities of kapha as stable (sthira), unctuous (snigdha), smooth (ślakṣṇa), clay-like (mṛtsna), cold (śīta), heavy (guru) and slow (manda), and says kapha, like…

9 source pagesnamed on 186 pages

Condition

Vatarakta (gout-like disorder)

वातरक्त

Vatarakta is said to arise from burning, pungent, hot and dry food in the hot season and long fast riding, which burn the blood and provoke vata; the corrupted blood collects in the feet…

6 source pagesnamed on 8 pages

Procedure

Rubbing the body with paste (udvartana)

उद्वर्तन

Rubbing the body with paste is called always good when there is skin discolouration, a kapha or fat disorder, itching, emaciation, affliction by vata, or raktapitta. Rubbing with a paste of…

1 source page

Topic

Another way to stop bleeding

रक्त रोकने की दूसरी विधि · शोणितस्तम्भन अपर विधि

Alternatively, lodhra, pure cow dung, wheat, amalaki, conch, shell (shukti), arimeda (glossed as foul-smelling khadira) with the knots of these trees, and the sarja, arjuna and bhurja trees…

1 source page

Topic

Causes of kapha aggravation

कफ प्रकोप के कारण

Kapha is said to be aggravated by daily sleep in the daytime, by lack of sexual activity and exercise, by slimy, sour, unctuous (such as ghee and oil), very thick or heavy and salty foods,…

1 source page

Remedy

Diet for consumption

राजयक्ष्मी का भोजन

Sweet rice, barley and wheat foods with ghee, jaggery, abundant milk, mung soup, fruits and nourishing vegetables are given to the consumptive.

1 source page

Topic

Diet for the consumptive

राजयक्ष्मा रोगी का भोजन · राजयक्ष्मी को भोजन

The patient is to be fed all kinds of sweet rice, barley and wheat and many foods made from them, with ghee, jaggery, plenty of milk, mung soup, strengthening fruits and agreeable…

1 source page

Remedy

Dung juice and dung-ash water of the donkey and other animals in food

खर आदि के मल का उपयोग

Flour of rice, wheat and the like mixed with the juice of the dung of donkey, camel, cow, buffalo and horse is eaten, and water strained through the ash of the same dung is used for…

1 source page

Topic

Foods for the prameha patient

प्रमेही के लिए भोजन के पदार्थ · प्रमेही के लिए भोज्य पदार्थ

The physician should feed the patient on priyangu, wild kodo millet, rice flour, foxtail millet, wheat and barley, with astringent, bitter and pungent things, and with pigeon pea, peas and…

1 source page

Formulation

Godhumadi poultice

गोधूमादि लेप

Powders of wheat, rice, sesame, green gram, lentils and black gram cooked with milk, ghee and oil are bound with leaves over the place of severe pain in vatarakta.

1 source page

Topic

Godhumadi poultice

गोधूमादि लेप

Powders of wheat, rice, sesame, green gram, lentils and black gram are cooked with milk, ghee and oil and bound with leaves wherever the pain is severe; when the doshas are greatly…

1 source page

Remedy

Grains and pulses as food for prameha patients

प्रमेही के लिए भोज्य पदार्थ

After purification the prameha patient is fed on priyangu, wild kodo millet, rice flour, foxtail millet, wheat and barley, with astringent, bitter and pungent things, and with pigeon pea,…

1 source page

Topic

Kshiradrumadi oil

क्षीरद्रुमादि तैल

Oil cooked with the milky trees, hribera and bala is used in vatarakta for pouring, massage and enemas, and mixed with ghee for pastes; wheat, rice, barley, green gram, milk and ghee are…

1 source page

Formulation

Lodhra powder to stop bleeding

लोध्र आदि का रक्तस्तंभक चूर्ण

Lodhra, pure cow dung, wheat, amalaki, conch, shell, arimeda with the knots of these trees, and the sarja, arjuna and bhurja trees with their bark are powdered; the powder is dusted on the…

1 source page

Formulation

Mudgadi paste

मुद्रादिलेप · मुद्गादि लेप

A thick paste of ground green gram, pigeon pea, sesame, peas, lentils, black gram, wheat, rice and barley with very cool ghee, jaggery, sugarcane juice and milk is applied in vatarakta with…

1 source page