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Formulation
Tvagadi putapaka
त्वगादि पुटपाक
Barks ground with thick rice water are wrapped in banana leaves and cooked by putapaka; the fragrant red juice squeezed out is cooled, mixed with liquorice paste and drunk, and is said to…
Topic
Tvagadi putapaka (bark juice cooked in a leaf wrap)
त्वगादि पुटपाक
Bark of cinnamon (as the commentary reads tvak), aralu, kutaja, mango, kadamba and jambu is ground with thick rice water, wrapped in banana leaves and cooked by the putapaka method;…
Question
How is the Tvagadi putapaka juice made and taken?
त्वगादि पुटपाक का रस कैसे बनाया और लिया जाता है?
Barks of cinnamon, aralu, kutaja, mango, kadamba and jambu are ground with thick rice water, wrapped in banana leaves, cooked by putapaka and squeezed; the cooled red juice is drunk with…