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Food
Pulses in general (vaidala)
दालें (वैदल) · वैदल
Almost all pulses (arhar, chickpea, lentil and others) are described as dry, cooling, astringent and sweet, causing retention of stool and increasing vata; being astringent, they are said…
3 source pagesnamed on 20 pages
Principle
Vehicle taken with medicine (anupana)
अनुपान
The commentary prescribes the after-drink by the kind of food: sour gruel (kāñjī; the verse says sauvīra) when eating things made of pulses, buttermilk with boiled rice and the like, warm…
3 source pagesnamed on 9 pages