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Formulation
Peya (thin gruel)
पेया
Peya is pulses, rice and the like cooked in fourteen times their quantity of water until it is drinkable, with the grains left in.
1 source page
Condition
Poisoning (visha)
विष (ज़हर) · विषरोग
The opening of chapter 19 treats poisoning as a danger to kings: who poisons, how a poisoner and poisoned food are recognised, and the signs of poison in food, drinks and personal articles.
14 source pagesnamed on 2 pages