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Showing 13 of 13 entries
Herb
Nagabala
नागबला (गुलसकरी) · नागबला
Gaṅgeran (verse gāṅgerukī) fruit is listed among fruits said to bind the stool strongly, to be cold and to be wholesome in pitta and kapha disorders.
Glossary entry
अतिबला
पीतवर्णबला
हिन्दी: पीतवर्णबला, नागबला, सहदेई, कंघई, गुलसकरी, कंघी, नाट्यपुष्पी, लेंचा, कांसैली, पेटारी, खिरहटी · मराठी: बिंककती, वाघांटी
Glossary entry
गजबला
नागबाला
हिन्दी: नागबाला · मराठी: लघु चिकणा
Glossary entry
घोटा (घोटिका)
घोटिका वृक्ष
हिन्दी: घोटिका वृक्ष, घोंटा · मराठी: गेळ, लघु बोर, नागबला, सुपारी, मदनसांग
Glossary entry
नाग
रांग
हिन्दी: रांग, सीसा, नागकेशर, पुन्नाग का वृक्ष, मोथा, पान · मराठी: सिसें, विष, बीजद्रम, बचनाग, ऊर्ध्ववायु, पानवेल, कथील, नागकेशर, रक्तवर्ण, अभ्रक, नागर, नागबला, मेदा, हस्तिदन्त, नागवल्ली,…
Glossary entry
नागबला
गुलसकरी
हिन्दी: गुलसकरी, गंगेरन · मराठी: नागबला, गांघोटी, गाडेवामण, लेंचा, तुबकडी, गांरुकी
Glossary entry
विश्वदेवा (विश्वदेवी)
गंगेरन
हिन्दी: गंगेरन, लाल फूल का दण्डोत्पल · मराठी: नागबला
Formulation
Nāgabalā and other rasāyanas
नागबलादि रसायन
Likewise the powder of nāgabalā (गंगेरन) and atibalā (the commentary: सहदेई, कंघी) is drunk with milk in the morning, or the powder of vidārī with milk; this is said to give great strength,…
Topic
Nāgabalā and other rasāyanas
नागबलादि रसायन
Likewise powders of nāgabalā and atibalā, or of vidārī, taken with milk in the morning, are said to give great strength, long life and a fine body.
Formulation
Nagabaladi oil
नागवलादि तैल · नागबलादि तैल
By the method of the previous oil, an oil is prepared with vata-reducing drugs such as the roots of nagabala, atibala and kurantaka, shatavari, guduchi, adityaparni, ashvagandha, arka and…
Topic
Nagabaladi oil
नागबलादि तैल
By the same method, an oil is prepared with vata-reducing drugs such as the roots of nagabala, atibala and kurantaka, shatavari, guduchi, adityaparni, ashvagandha, arka and mashaparni. A…
Formulation
Slimy enema
पिच्छिल बस्ति
Enemas prepared from water boiled with the slimy drug group, such as shleshmataka (lisoda), shalmali, vidari, jujube and nagabala, with ghee, milk and pastes, called slimy enemas.
Topic
Slimy enema
पिच्छिल बस्ति
Enemas prepared from water boiled with the slimy group, such as shleshmataka (lisoda), shalmali, vidari, jujube and nagabala, with ghee, milk and pastes, are called slimy (picchila) enemas.