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Matsyākṣī is listed among leaf vegetables said to remove pitta, increase kapha, give strength and suit those with blood disorders.

हिन्दी: सोमवल्ली, महाज्योतिष्मती, मत्स्याक्षी, वाराही, हिलमोचिका, ब्राह्मी, मारंगी, सोमलता, बड़ी मालकांगनी, मछेली, वाराहीकन्द, हुलहुल शाक · मराठी: चान्दवेल, भारंग, कारिवणोकोशीं, बिरीचा…

हिन्दी: मछेछी औषधी, सोमलता, ब्राह्मीघास, गांडरदूब, हुलहुल शाक · मराठी: गंडरदूर्वा, ब्राह्मी, कांगोणी, लघु कावळी, महाराष्ट्री, काकमाचा मासा, सोमलता

Cool food and drink for pitta disorders: milk, ghee, sugarcane juice, pea soup, green gram with jaggery preparations, buffalo curd, matsyakshi greens and meghanada with ghee.

The verse says matsyakshi, girikarnika, shikhishikha, jangharuha and kshirini bring about the nirmukha union of mica and mercury; the commentary says that mica and mercury mixed with the…

Matsyakshi, girikarnika, shikhishikha, jangharuha and kshirini (the commentary: machheci, white kinihi, shikhi, kalihari, janghavriksha and milky-sap trees) are said to bring about the…

For pacifying pitta disorders cool food and drink are to be given: milk, ghee, sugarcane juice, soup of peas (satina), green gram with jaggery preparations, buffalo curd, matsyakshi greens…