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Herb
Maricha (black pepper)
काली मिर्च (मरिच) · मरिच
Black pepper (verse ūṣaṇa) is listed among vegetables described as hot and sharp, especially removing kapha and vata, kindling digestion and always provoking blood disorders.
Formulation
Avapidana nasya of black pepper, dry ginger and long pepper (unnamed)
मिरच, सोंठ, पीपल का अवपीडन नस्य
An avapidana nasya of black pepper, dry ginger and long pepper is given in kapha-vata disorders.
Remedy
Hot water boiled with black pepper, long pepper and coriander
मिर्च, पीपल और धनिया से उबला गरम पानी · मरिचमागधिकाकुस्तुम्बुरु क्वथित जल
Hot water boiled with black pepper, long pepper and coriander is given to the newly delivered woman to drink.
Glossary entry
मरिच
गोल मिरच
हिन्दी: गोल मिरच, काली मिरच, शीतलचीनी, मरुआ वृक्ष · मराठी: मिरीं, कंकोळ, वीरशाक
Food
Marisha greens
मरसा · मारिष
Māriṣa (मरसा) shoots close the list of sprout vegetables described as cold, kapha-producing, strongly aphrodisiac, heavy, pitta-calming, removing heat of the blood, clearing the bowels and…
Glossary entry
उषण
मिरिच
हिन्दी: मिरिच, पिप्पलामूल, गोल-काली मिरिच, पीपरामूल · मराठी: मिरे, पिंपळमूल