Food and drink for vata-type stone

For vata-type stone, gruels (yavagu, vilepi) and khala-yusha made with water boiled with the same drugs, and milk, snacks, meals and drinks prepared with them, are to be given. A footnote defines khala-yusha as a soup cooked with wood apple, tamarind, black pepper, chitraka, bilva pulp and cumin.