Shigrvadi paste

Equal parts of shigru, karanja, chitraka, the three pungents, karavira (kaner), ashvagandha and wild basil, or of chakramarda, amalaki, rock salt, bakuchi and bhushirisha, are ground fine with alkali water, milk, buttermilk or salt water and rubbed on or applied as a paste; this is said to remove kitibha, dadru, kachchhu and many other kinds of kushtha. The commentary ends on PDF page 224.