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Topicविषय

Mahaushadhadi decoction and its use in food and drink

महौषधादि क्वाथ और अनुपान · महौषधादि क्वाथ व अनुपान

Extracted from the text2 references

A decoction of dry ginger, the three myrobalans, agnimantha, both nightshades, castor root, devadaru, patala, citron and bilva is used to prepare ghee, sour items, curd, buttermilk, milk, sesame oil, water and the like, with which the patient is treated through food and drink.

Names and synonyms

Hindi
महैषधादि क्वाथ व अनुपानमहौषधादि क्वाथ और अनुपान
English
Mahaushadhadi decoction and its use in food and drink

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Quick facts

Content type
Topic
Topic type
Formulation
Source pages with records
1
Pages naming it
0
Chapters
Chapter 8
Extraction tasks
T05
Record id
topic_ch08_039