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Questionप्रश्न

What are the three kinds of ajirna, and which dosha does the footnote link to each?

अजीर्ण के तीन भेद कौन से हैं और पादटिप्पणी उन्हें किस दोष से जोड़ती है?

Extracted from the textNew name from the text2 references

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Answer

Study question (generated from the text)

Ama ajirna (food stays raw and sweet) from kapha, vidagdha (food turns sour) from pitta, and vishtabdha (severe pain, distension, retained stool) from vata.

Detailed answer

Verse 24 adds that constant eating of many foods, like a cow, causes ajirna, from which alasaka, vilambika and vishuchika arise; verse 29 calls fasting the best measure.

All references

Every page and verse of the source that this entry draws on.

Quick facts

Content type
Question
Source pages with records
2
Pages naming it
0
Chapters
Chapter 17
Extraction tasks
T17
Record id
qa_T17_03