Skip to content

Questionप्रश्न

How are the unripe, ripening and ripe stages of a swelling told apart?

शोफ की आम, विदग्ध और विपक्व अवस्थाएँ कैसे पहचानी जाती हैं?

Extracted from the textNew name from the text1 reference

Names and synonyms

No alternate names recorded.

Answer

Study question (generated from the text)

Unripe is hard; ripening has fever, much burning and warmth; ripe has lost its severe pain and changed colour.

Detailed answer

A hot-group poultice comes first, which makes an unripe swelling subside or ripen quickly; a ripe swelling is cleansed by incision with a sharp knife.

All references

Every page and verse of the source that this entry draws on.

Quick facts

Content type
Question
Source pages with records
1
Pages naming it
0
Chapters
Chapter 14
Extraction tasks
T12
Record id
qa_T12_05